Second only to mother's milk

Milk is a dietary staple across the world – it is estimated that, on average, every person consumes 100 kg of milk every year. Milk contains a protein called casein which accounts for 80% of the protein in milk. A type of casein, called beta-casein is what differentiates A2 milk from A1 milk.

Benefits of A2 milk:

  • The structure of A2 milk is similar to that of Mother’s milk.
  • It is suitable for those with mild lactose intolerance.
  • It contains fewer inflammatory markers.
  • It is easy to digest.
  • For vegetarians who do not consume enough proteins, A2 milk is a great alternative.

While the stand-alone benefits of A2 milk are numerous, we add on to it by milking it from organically fed cows. This ensures that the milk you get from us is unadulterated and 100% pure.